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Friday, November 18, 2011

how to make a really good sandwich




Take some nice, sweet brown bread, you know, the kind that comes in a fat loaf in the bakery section at your local supermarket (molasses should be one of the top ingredients). Slice and toast lightly. Get some extra sharp, good  quality cheddar and cut into long thin wedges. Use mayo (I like Hellmans) and lay the cheese on the warm bread so it melts just a little. Maybe a little Grey Poupon. Add sliced tomatoes, lettuce, avocado, and red onion.

maybe a nice glass of white wine, too.


Enjoy :)

14 comments:

  1. Molasses in bread?
    We have something called golden syrup, but molasses is a sugar by product we feed to cows down this way.

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  2. I'm not sure we have that kind of bread here. Thanks for the idea. Sounds good.

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  3. I'm intrigued by the Grey Poupon! :-)

    Take care
    x

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  4. That works for me...especially the avocado! Yum.

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  5. Sounds absolutely delicious!!

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  6. Now it is my receipt. Open the refrigerator, whatever you find put between two loaf of bread, toast it and here it is, done! Enjoy :D

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  7. Sounds good, except I'd skip the avocado and change the lettuce to spinach, and maybe marinate the red onions. Yum.

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  8. you are so silly!
    posting the perfect sandwich

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  9. Al and Natalie, it's a bit like Anadama , and not quite as good as my mum's.

    Old Kitty, the Grey Poupon gives it a little bite :)

    Liza, it's definitely way better WITH the avacado.

    Alex, I know, I got hungry writing the post!

    Marisa, it's one of my favorite sandwiches, a great meal really.

    Javid, lol, I have had that sandwich, too.

    Susan, your way sounds yummy, too.

    Tara, hey, we gotta eat, right?

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  10. Now im hungry! Anything with avocado, i know i will enjoy. I am a new follower. :)

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  11. Sounds delish!

    I'm not sure if awards are your thing, but I've given you one over at my place. Thanks for keeping things so groovy! :D

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  12. Nothing like a good sandwich. Hope your weekend is going well. Have an oogie boogie night.

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  13. Now I'm hungry! Hope you're having a lovely weekend!

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